RECIPES — home

Old with the new: the classic Old Fashioned never tasted better than with naturally sweet, smooth Equiano rum.   50ml Equiano  2 dashes Angostura bitters Orange twist to serve

Made over ice, stirred vigorously, strained and served in a chilled glass: The Equiano Manhattan.    50ml Equiano 25ml sweet vermouth, preferably Carpano Antica 1/2 teaspoon maraschino liqueur 1 dash Angostura orange bitters Orange twist to serve

To open up the natural oak, anise, toffee and orange peel flavours of Equiano, serve it on ice. 35ml of Equiano over block ice Serve with no garnish